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Stainless Steel
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Stainless steel that contains no iron and is non-magnetic. May be no larger than four foot by four foot. Commercial restaurant cooking equipment is an example. Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot. |
Unprepared Stainless Steel
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Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot. |
Stainless Steel
Stainless steel that contains no iron and is non-magnetic. May be no larger than four foot by four foot. Commercial restaurant cooking equipment is an example.
Unprepared Stainless Steel
Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot.
Unprepared Stainless Steel
Stainless steel that may contain iron but still must be non-magnetic. May be larger than four foot by four foot.